Abdul Ahad Bakri is the proud owner and visionary behind Caravan Uyghur Cuisine, a beloved family-owned and operated restaurant tucked away in fidi. Bakri's rooted passion for sharing Uyghur cuisine with new york paved the way for the establishment of one of the first Uyghur restaurants in the bustling food scene of NYC.

Bakri's journey began amidst the aromatic flavors and traditional recipes of his homeland. Inspired by the rich tapestry of Uyghur culture, he embarked on a mission to introduce the authentic taste of Kashgar to a global audience. Fueled by nostalgia and a desire to share his heritage, he set out to open a restaurant that would capture the essence of homemade Uyghur cuisine.

As the vibrant decor of Caravan Uyghur Cuisine and the tantalizing aroma of sizzling kebabs continue to enchant visitors, Abdul Ahad Bakri's culinary odyssey stands as a testament to the enriching power of food and heritage. Through his enduring dedication, Bakri has not only brought the exotic flavors of KASHGAR to the eclectic tapestry of New York City's culinary landscape but has also woven a remarkable story of tradition, passion, and the universal love for great food.